{"product_id":"2008-limited-edition-raw-puer-cake-200-g","title":"2008 Limited Edition Raw Pu'er Cake, 200 g","description":"\u003ch1\u003eA premier raw pu'er cake harvested from centuries-old trees and produced under tea master Vesper Chan. The mature age of this cake has nurtured a complex and balanced profile and offers a \"returning sweetness\" (hui gan). This unique sensation creates a lingering, cooling sweetness that builds with each cup you drink.\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"c3\"\u003eTea Type \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"c3\"\u003eor\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"c3\"\u003e Tisane | Flavors:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"c4\"\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eRaw Pu'er\u003cstrong\u003e |\u003c\/strong\u003e stone fruit, vegetal, woodsy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"c4 c6\"\u003e\u003cstrong\u003e\u003cspan class=\"c3\"\u003eTea Tips:  \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"c3\"\u003ePu'er tea may help lower blood pressure because of the statins produced during its fermentation process.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"c3\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eYunnan Province Pu'er (dark) sourced at \u003c\/span\u003e\u003cspan class=\"c3\"\u003eJinggu Mountain, Simao Prefecture, Yunnan Province, \u003c\/span\u003eChina\u003c\/p\u003e\n\u003cp style=\"box-sizing: border-box; margin-bottom: 0px; padding: 0px;\"\u003e\u003cstrong\u003eHow to Steep Tea:  \u003c\/strong\u003e\u003cstrong\u003eWestern Method:\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e Steep 3 g of tea in 8 oz of water at 190°F for 3 min. until the flavor fades.  \u003cstrong\u003eEastern Method:\u003c\/strong\u003e Use 5 g of leaves for 6 oz of water. Rinse the leaves with 190°F water, then steep for 10 seconds for the first three times, adding 10 seconds for each additional steep. Continue until the flavor fades. \u003c\/p\u003e\n\u003cp style=\"box-sizing: border-box; margin-bottom: 0px; padding: 0px;\"\u003e \u003c\/p\u003e\n\u003cp style=\"box-sizing: border-box; margin-bottom: 0px; padding: 0px;\"\u003e\u003cstrong\u003e\u003cspan class=\"c3\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan class=\"c3\"\u003eFun Fact: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"c3\"\u003ePu-er tea, known as \"black tea\" in China, originates from Yunnan Province and is named after a local market town. It undergoes post-fermentation, which darkens the leaves and alters their flavor. Like fine wine, pu-er can improve with age, remaining fresh for up to 80 years. To be labeled as \"Pu'er,\" the tea must come from a specific area in Yunnan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"box-sizing: border-box; margin-bottom: 0px; padding: 0px;\"\u003e \u003c\/p\u003e\n\u003cp style=\"box-sizing: border-box; margin-bottom: 0px; padding: 0px;\"\u003e\u003cstrong\u003e\u003cspan class=\"c3\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan class=\"c3\"\u003eSimilar Teas:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"c3\"\u003e\u003cspan\u003e 2016 Premium Raw Pu'er Cake, Golden Needle RIpe Cake \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bana Tea Company","offers":[{"title":"Default Title","offer_id":54000527671659,"sku":"wke1791404207234","price":60.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2306\/4939\/files\/2008-limited-edition-raw-puer-cake-200-g_1.png?v=1791404214","url":"https:\/\/www.oakwhistle.shop\/products\/2008-limited-edition-raw-puer-cake-200-g","provider":"My Store","version":"1.0","type":"link"}